It was through a fraught and frustrating IVF journey that my wife and I discovered the power of using electrolysis to remove pesticides, bacteria and other contaminants from the food we were eating.

We already thought we lived a pretty low-tox lifestyle, using natural ingredients to make our cleaning products, and choosing detergents and other household items that were biodegradable.

But it wasn’t until we met with a women’s wellness expert to try and get some help with our IVF heartache, that the penny dropped (and when I say expert, I mean it – she literally wrote the book on wellness).

Like most people, eating only organic was not a viable option for us, so whilst we went to the effort to remove toxins from our clothes, skin and countertops, I was resigned to the fact that we would still be ingesting them into our bodies.