by Lauren Calli | Jun 1, 2024 | low tox living
Per- and polyfluoroalkyl substances (PFAS) are a large group of man-made chemicals that have been used in industry and consumer products worldwide since the 1950s. They are often referred to as “forever chemicals” because of their resistance to breaking down in the...
by Lauren Calli | May 28, 2024 | Bacteria
Fruits and vegetables can harbor a variety of bacteria, some of which are harmless while others can cause foodborne illnesses. In Australia, as in many other countries, the following bacteria are commonly found on fresh produce:Common Bacteria Found on Fruits and...